The beginning of fall makes me want to have pumpkin everything. Here's a fantastic, healthy pumpkin dip which is great for snacks, school lunches, or a fall party. Try it, you won't be disappointed!
Ingredients:
1 can drained chickpeas (garbanzo beans) canned
1 cup pumpkin, canned
1/4 cup almond butter
2 tbsp canola oil
3 tbsp honey
1 tsp vanilla extract
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
1/2 tsp salt
1/4 tsp ground ginger
Read the entire recipe and directions at Super Healthy Kids.