This is a great, healthy twist on pumpkin pie, and is much lower in sugar and fat than traditional pumpkin pie! It’s also allergy-friendly! Plus its also only 70 calories per slice! It’s a fantastic dessert to celebrate the beginning of fall!
1 tsp pumpkin pie spice
2 tsp cinnamon
1/2 tsp salt
2 tsp baking powder
1/3 cup flour, such as spelt, oat, white, sorghum, or almond
1/3 cup sugar of choice or xylitol
pinch uncut stevia OR 2 extra tbsp sugar
1 (15-oz) can pumpkin puree
3/4 cup + 2 tbsp milk of choice
2 tbsp oil, or omit and increase milk to 1 cup
1 tbsp flax meal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl)
2 1/2 tsp pure vanilla extract