Lemon Cake with Almond Flour (GF)

This wonderful cake has only four main ingredients, so it’s simple to whip up anytime! It uses almond flour, so it’s great for gluten-free diets, but will please anyone since almond flour makes delicious tasting desserts!

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Ingredients:

1 1/2 cups almond flour 

4 eggs separated, room temperature

1/2 cup granulated sugar

1 Tbsp lemon zest grated from 1 large lemon

1/4 cup sliced almonds

Powdered  sugar and lemon slices for garnish optional

 

See the entire recipe and directions at Natasha’s Kitchen.