This recipe is made entirely with flax meal, with no other flours, making it perfect for allergy-free diets. It tastes best toasted and makes a wonderful, healthy breakfast or snack!
Ingredients:
2 1/3 cups golden flaxseed meal*
3/4 cup + 2 Tbsp. water
1 tsp. baking powder
1 tsp. baking soda
1 tsp. apple cider vinegar
1/2 tsp. salt