Steel cut oats are amazing, and higher in fiber than regular rolled oats. The only thing that can put people off is that they have a long cooking time. This recipe solves that since it's made the night before.
Even if you're not a fan of oatmeal, I'd recommend giving steel cut oats a try.
- 4 cups (32 ounces) water
- 1 cup steel cut oats
- 1/4 teaspoon sea salt
- optional – dark or light brown sugar, honey or cinnamon to top the oats and mix in for a touch of sweetness or a dollop of peanut or almond butter
- toppings such as toasted walnuts, fresh or dried blueberries, goji berries, fresh blackberries, raspberries, strawberries, sliced banana, cranberries, dried cherries, sliced peaches, fresh mango, you name it