Vegan Pumpkin Pie (GF)

This recipe is perfect for holiday guests who can’t have dairy or eggs and it’s also much lighter than traditional pumpkin pie, making it a great end to a feast! This recipe is also gluten free, so it’s great for people with all kinds of allergies or special diets.

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  • 1 (15 oz.) can pumpkin (not pumpkin pie filling)

  • 1 cup coconut milk

  • 1/3 cup maple syrup

  • 2 tablespoons brown sugar

  • 1 tablespoon pumpkin pie spice

  • 3 tablespoons organic corn starch

  • 1/2 teaspoon sea salt

  • 1 teaspoon pure vanilla extract

  • 1 prepared and par-baked almond flour pie crust or favorite 9-inch pie shell

  • dairy free whipped cream, for serving

See the entire recipe and directions at Yummy Mummy Kitchen.