Flaxseed Muffins (GF & DF)

These delicious muffins are a great way to get some extra flaxseed into our diets- they’re also allergy friendly!

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Ingredients:

2 large eggs

1/2 cup dairy free milk

1 tsp vanilla

1/3 cup coconut sugar

3 T granulated sugar

1/4 cup neutral tasting oil, melted butter, or melted coconut oil

1/2 cup ground flax

1/2 cup almond flour (whisk to remove lumps if needed)

3/4 cup gluten free flour

1 T baking powder

2 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

See the entire recipe and directions at There Is Life After Wheat.