This is a wonderful, healthy bread that makes a nice breakfast or treat on a chilly December day! It’s gluten free, vegan, and low in sugar, so everyone can enjoy it!
Dry Ingredients:
2 1/2 cups (250 g) oats, blended into a fine flour*
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
Wet Ingredients:
2 flax “eggs” (2 tablespoons ground flax + 5 tablespoons water)
1/2 cup (80 g) + 2 tablespoons coconut sugar
1/2 cup (120 g) unsweetened applesauce
1/4 cup (85 g) molasses
1/4 cup (60 ml) avocado oil*
1 tablespoon apple cider vinegar or lemon juice
Toppings: (Optional):
2 tablespoons turbinado or raw cane sugar
Melted coconut butter or icing sugar, to drizzle on top
See the entire recipe and directions at From My Bowl.