This makes a wonderful light lunch or dinner, and is a great way to clear out leftover veggies in the fridge.
- 2 cups dry quinoa
- veggies and greens of choice- I used broccoli, arugula, shredded carrots, diced yellow squash, red onion, and frozen peas
- 2 cloves garlic
- sea salt & pepper
- 2 Tbs flax seeds
- 2 Tbs nutritional yeast