Creamy Quinoa Corn Chowder with Baby Spinach

This soup is healthy, fresh, and delicious!

cornsoup
  • 3/4 cup white quinoa, rinsed
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1 small jalapeno pepper, seeded and finely diced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 sweet potato, diced
  • 1 cup fresh or frozen corn kernels (3-5 cobs if you’re using fresh, reserve the cobs for the stock)
  • 1 handful of chopped cilantro
  • 8 oz baby spinach
  • salt and/or pepper for taste
  • extra cilantro, paprika, extra virgin olive oil and fresh pepper for garnish/serving

Read the complete recipe and directions at What's Cooking ~ Fine dining my way.