Panera Copycat Black Bean Soup

This soup has become a regular meal at our house- it’s delicious! It’s an instant pot recipe, though it can easily be made on the stovetop as well. Black beans are a great source of vegetarian protein, and adding more legumes to your diet has so many health benefits- they’re full of nutrients and fiber needed for a healthy diet!

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INGREDIENTS:

1 onion, chopped

2–3 garlic cloves, minced

2 stalks of celery, chopped small

1/2 bell pepper, chopped small

1 small carrot, diced small

1.5 tsp cumin

1 cup dry black beans, rinsed

3 cups vegetable broth

1 tsp salt

1/2 lemon juiced (2 tbsp)

Note: I’d suggest making it according to the recipe for the first time, but for me, it had a little too much salt, lemon juice, and cumin, so now when I make this soup I reduce those amounts slightly, as well as reducing the amount of water for a slightly thicker soup. Also, when I make it I always double it to make a larger amount.

See the entire recipe and directions at Okonomi Kitchen.