I am a bean lover, and lentils are one of my very favorites. They’re quick cooking when compared to other legumes and are low in calories but high in plant protein, iron, folate, and fiber! This delicious salad is a great way to serve them, and it’s especially nice since it stores well.
Ingredients:
LEMON GARLIC DRESSING
1 lemon
1/4 cup olive oil
2 cloves garlic, minced
1/2 Tbsp dried oregano
1/2 tsp salt
Freshly Cracked Pepper
SALAD
1 cup dry brown lentils
1/2 bunch parsley
1 pint grape tomatoes
1/4 small red onion
2 oz feta, crumbled (if you’re dairy free like me, it’s still delish without the feta)