This is a fantastic soup for the new year! It's delicious and has a unique blend of healthy ingredients This soup is best when the vegetables are slightly crisp, so take care not to over simmer your soup (like I usually do with most soups).
INGREDIENTS:
2 tablespoons olive oil
1 leek halved + sliced
4 carrots chopped
4 cloves garlic minced or grated
1 inch piece of ginger grated
kosher salt + pepper
1/2 teaspoon cayenne pepper
2 quarts low sodium vegetable broth
1/4 cup low sodium soy sauce
1 tablespoon apple cider vinegar
1 cup green lentils
4 cups roughly torn kale
2 cups broccoli florets
1/4 head purple cabbage shredded
zest + juice of 1 lemon
1/4 cup fresh parsley plus cilantro
See the entire recipe and directions at Halved Baked Harvest.