5 Minute Cassava Flour Tortillas

Cassava flour is made from the root of the yucca plant and has a mild taste and fine, light texture that makes it perfect for grain free and gluten free baking!

best-ever-cassava-flour-tortillas-11-678x1024.jpg

2 cups cassava flour

1 cup coconut milk

1/2 cup olive oil

1/2 cup water

1-2 teaspoons sea salt to taste

2 teaspoons garlic granules fresh cracked pepper to taste

1-1 1/2 teaspoons olive oil for cooking

See the entire recipe and directions at Paleo Gluten Free Eats.

cassava flour.png