Spring Asparagus Salad

Asparagus is one of the first vegetables in season in Illinois, and will be available at Farmer's Markets starting this month! This is a great recipe to enjoy some fresh spring asparagus!

Note: We even have dairy-free blue cheese available at the store for people with dairy-free and vegan diets.

INGREDIENTS:

1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces

2 small tomatoes, cut into wedges

3 tablespoons cider vinegar

3/4 teaspoon Worcestershire sauce

1/3 cup sugar

1 tablespoon grated onion

1/2 teaspoon salt

1/2 teaspoon paprika

1/3 cup canola oil

1/3 cup sliced almonds, toasted

1/3 cup crumbled blue cheese, optional

 

See the entire recipe and directions at Taste of Home.