Lemon Blueberry Quinoa Pancakes

These whole grain, high protein pancakes are a great way to start the day, and are a perfect accompaniment to a relaxed Saturday morning!

AK-Blueberry-Lemon-Quinoa-Pancakes-3.jpg

INGREDIENTS:

Dry ingredients:
1 cup cooked quinoa
3/4 cup white whole wheat flour or whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt

Wet ingredients:
1 egg
1/4 cup unsweetened vanilla almond milk or coconut milk
1 tablespoon coconut sugar or honey
1 teaspoon pure vanilla extract
1/3 cup fresh lemon juice
zest of 1 large lemon
1/2 tablespoon coconut oil, melted
3/4 cup fresh or frozen blueberries

See the entire recipe and directions at Ambitious Kitchen.