I love black eyed peas. They’re full of protein and fiber and are absolutely delicious.
• 3 tablespoon(s) olive oil
• 2 tablespoon(s) balsamic vinegar
• 1 clove(s) garlic, finely chopped
• 1 teaspoon(s) granulated sugar
• Kosher salt
• Pepper
• 2 can(s) (15 1/2 ounces each) black-eyed peas, rinsed
• 2 plum tomatoes, cut into 1-inch pieces
• 1 small red bell pepper, cut into 1/2-inch pieces
• 1 jalapeño (seeded for less heat, if desired), finely chopped
• 1/2 cup(s) roughly chopped fresh flat-leaf parsley