These muffins are light with a delicious sweetness. Kids can call them Monster Muffins, but whatever you decide to call them, they make a wonderfully delicious (and healthy) snack, plus they’re loaded with fresh spinach!
1 ripe banana (6 to 8 ounces)
1/4 cup water
1/4 cup almond butter (or any other nut/seed butter)
1 egg (or a vegan flax/chia egg)
1/4 cup honey
2 cups fresh baby spinach, loosely packed
1 cup rolled oats (certified gluten-free, if needed)
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon (optional)
1/2 teaspoon vanilla extract
1/8 teaspoon salt