These delicious pumpkin cookies are allergy-friendly and are a snap to make! They’re especially amazing for people with gluten or dairy-free diets!
INGREDIENTS:
1 package Namaste Spice Cake Mix
1 can pumpkin puree
1 cup Enjoy Life Chocolate Chips
1 tsp. pumpkin pie spice (optional)
DIRECTIONS:
Mix pumpkin and cake mix until well combined, then stir in chocolate chips.
Drop spoonfuls of cookie batter onto a lined cookie sheet and bake at 350 degrees for 13-15 minutes or until lightly browned.
Let cool and enjoy!
Note: We have dairy-free mini chocolate chips, regular chocolate chips, and chocolate chunks at the store by Enjoy Life, all of which are wonderful in this recipe!