This is a fantastic make-ahead recipe for a quick and healthy breakfast or snack.
2 1/2 cups old-fashioned rolled oats
1 1/2 cups low-fat milk
1 large egg, lightly beaten
1/3 cup pure maple syrup
2 tablespoons canola oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup blueberries, fresh or frozen
See the entire recipe and directions at Eating Well.
There's also a quick video on how to make these on Eating Well here.