This bread is simple to make and is perfect for if you have a bare pantry. I made this because we were running out of bread and I didn’t have any non-dairy milk. This bread is easily customized depending on what you have on hand, so and if you have them, feel free to add raisins, cinnamon, oats, or anything else, or to use different sweeteners. It’s especially nice since it’s a one-bowl recipe that doesn’t require kneading.
Ingredients:
1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups water (minus 2 tablespoons)
2 tablespoons vinegar (I used apple cider vinegar)
2 Tablespoons oil
3 Tablespoons sugar
Directions:
Preheat oven to 350 degrees. Lightly oil or spray the bottom of a loaf pan.
In a large bowl combine flour, sugar, baking soda, baking powder, and salt. Mix well.
Add all liquid ingredients to the dry and mix until combined, try not to overmix.
Pour into prepared baking pan.
Bake for 50-60 minutes. The top should look golden brown.
Cool slightly and remove from pan. Cool completely before slicing, slice with a serrated knife.