This salad is great on its own or makes a fantastic wrap for lunch or dinner!
- 1 1/2 cups home-cooked black beans, or 1 (15-ounce) can black beans, drain and rinse
- 3 cups cooked and cooled brown rice, cooked to package directions (optional quinoa)
- 1 1/2 cups finely grated raw zucchini
- 1/4 cup freshly chopped cilantro
- 1/2 teaspoon cumin
- 14 teaspoon black pepper
- Kosher or sea salt to taste
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1/2 cup diced red onion
- 1/2 cup grated Parmesan cheese
Read the complete recipe and directions at skinnyms.com