These are simple to put together and make a great, quick fall breakfast. They store well too!
Ingredients:
- 2 cups old-fashioned oats (use certified gluten-free, if necessary)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice mix (or use 1 teaspoon cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon allspice, and 1/4 teaspoon ground cloves)
- 1 cup milk (I use unsweetened almond milk, but most milks should work)
- 3/4 cup plain canned pumpkin (not pumpkin pie mix)
- 1 egg
- 1/4 cup honey
Optional add-in ideas: white chocolate chips, regular chocolate chips, raisins, chopped walnuts