This Persian-inspired rosewater cake is healthy, unique, and delicious. We have the rosewater, cardamom, and almond flour needed for this recipe at the store.
INGREDIENTS:
cooking spray
½ tablespoon of olive oil
2 large eggs, ideally room temperature
½ cup of sugar
½ cup of milk of your choice
1 tablespoon of rosewater
1 ½ cups of all-purpose flour (or substitute GF flour blend)
½ cup of almond flour
2 teaspoons of baking powder
½ teaspoon of kosher salt
2-3 teaspoons of cardamom depending on how much you like cardamom
Glaze:
1 teaspoon of rosewater
1 tablespoon of water or milk
½ cup of powdered sugar
optional topping: dried edible rose petals