Tapioca Flour Crepes (GF)

Crepes are a lot easier to make than one would think. You don’t need a special crepe pan, a large skillet works just as well. They make a delicious breakfast or snack, and can even be made with herbs or savory fillings for a unique, light dinner.

tapioca crepes.PNG

Ingredients:

  • 2 eggs

  • 2 tablespoons water

  • 1 teaspoon vanilla extract

  • 1/2 cup tapioca flour

  • Oil for brushing pan


See the entire recipe and directions at the Spruce Eats recipe blog.