This is a wonderful, hearty bread that doesn’t require kneading. It’s very filling and is full of minerals and healthy fats (plus it’s vegan and gluten-free)!
INGREDIENTS:
• 2½ cups grams certified gluten-free rolled/old fashioned oats, divided
• ½ cup + 2 tablespoons hulled pumpkin seeds
• ½ cup + 2 tablespoons hulled sunflower seeds
• 1¼ cups walnuts or pecans, chopped (or replace with more pumpkin & sunflower seeds, or hemp or sesame seeds to keep nut-free)
• ½ cup + 2 tablespoons ground flax seed
• ¼ cup + 1 tablespoon chia seeds
• 1½ teaspoons fine salt
• 2½ teaspoons baking powder
• 2½ tablespoons maple syrup, or 1½ tablespoons brown sugar (the bread isn't sweet, it just balances the flavors)
• 2½ tablespoons avocado or olive oil
• 1¼ cup plant milk, unsweetened & unflavored