This is a delicious, healthy, and simple recipe. It can also be easily customized with what veggies you have on hand. The recipe directions also have options for making this soup in an instant pot or crockpot if you prefer.
INGREDIENTS:
2 Tbsp Olive Oil
1 Large Onion diced
2 Carrots chopped or sliced
2 Stalks Celery chopped
½ Large Head Cabbage chopped
1 Large Red Bell Pepper seeded and chopped
3 Garlic Cloves pressed
1 Tsp Chili Powder or to taste
⅓ Cup Corn fresh or frozen
1 Cup Chopped Green Beans fresh or frozen
2 Cups Chopped Button Mushrooms
6 Cups Low-sodium Vegetable Broth
Juice of 1 lemon, or to taste
15 oz Chopped Fire-Roasted Tomatoes 1 can
Sea salt and pepper, to taste
2 Tbsp Freshly Chopped Parsley plus more for garnish