Quick & Easy Asparagus Almondine

This is a great side dish that is simple to put together and is perfect for the Thanksgiving table (and is a nice, lite alternative to other heavy dishes).

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INGREDIENTS

  • 1/4 cup unsalted almonds

  • 1 tablespoon unsalted butter (or olive oil if dairy free)

  • 1 bunch asparagus, ends trimmed

  • 1 clove garlic, minced

  • 1/2 teaspoon kosher salt, divided

  • 1/4 teaspoon black pepper, divided

  • 3 tablespoons finely chopped fresh parsley

  • Zest of one lemon

  • Juice of 1/2 lemon

See the entire recipe and directions at Family Food on the Table.