Asparagus is in season, and it's delicious! Asparagus is full of vitamins, antioxidants, and is a great detoxifying vegetable. This recipe makes a wonderful spring snack!
1 pound asparagus, ends trimmed
1 cup Panko bread crumbs
¼ cup all-purpose flour
½ cup grated Parmesan cheese
2 large eggs, beaten
Pepper to taste