This is a delicious dairy free alternative to the classic macaroni and cheese- it's healthier too!
INGREDIENTS
2 cups raw cashews
3 cloves garlic, minced
¼ cup nutritional yeast
1 ¼ cup unsweetened almond milk
1 large jalapeño, chopped
½ teaspoon ground turmeric
½ teaspoon paprika
½ teaspoon onion powder
1 teaspoon dijon mustard
1 teaspoon salt
Freshly ground black pepper
1 pound shell pasta (or any kind of gluten free pasta you’d like!)
To garnish:
Jalapeno slices
Freshly ground black pepper
Read the entire recipe and directions at Ambitious Kitchen.