Gluten Free

Buddah Bowl

This makes a wonderful light lunch or dinner, and is a great way to clear out leftover veggies in the fridge.

buddahbowl
  • 2 cups dry quinoa
  • veggies and greens of choice- I used broccoli, arugula, shredded carrots, diced yellow squash, red onion, and frozen peas
  • 2 cloves garlic
  • sea salt & pepper
  • 2 Tbs flax seeds
  • 2 Tbs nutritional yeast

Read the complete recipe and directions at lindawagner.net

Quinoa Salad

This salad is easy and delicious.  I also love it since it features quinoa, which is a high protein, fast cooking grain.

hawaii-31.jpg

Ingredients

1 cup quinoa, uncooked

2 zucchini, quartered

3 bell peppers (red, yellow, orange), bite size

1 cup cherry tomatoes, halved

1/2 cup  (3.8 oz.) black (or green) olives, sliced

4 Tbsp olive oil

1 tsp garlic powder

salt + pepper


For complete directions, go to the with Style and Grace blog.