It’s my turn (Carolyn) to pick this month, and I’m choosing some of my favorite foods. I don’t eat dairy, and I would say that Daiya’s mozzarella shreds are my favorite non-dairy cheese, ever. They are seriously amazing. I’ve tried a lot of non-dairy things over the years, and many I am not a fan of, but this are something completely different.
I use it to make homemade pizza every week. One package is enough to make two large pizzas. Unlike other non-dairy cheeses, it actually melts; plus, it’s soy free.
Here’s a great no knead pizza dough recipe- I always have some in my fridge.